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Received : Here are all the innovations Time for the Planet has received through its innovations submission form

Une mise en mass market d'aliments frais naturels hyper proteinés à coût compétitif.

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Submission date January 04, 2022 Founders Pierre Malgouyres Development location Toulouse

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

L'alimentation proteinée carbonée représente 14,8 % des émissions globales de gaz à effet de serre.

How is the problem solved?

Production et distribution d'aliments naturels à base de microalgues à forte teneur protéinée 6 à 10 g pour 100g pour 1,6 g de carbone extrait transformé en oxygène.

What is the customer target?

familles

How is this solution different?

multiple